Pakora & Makhana Bhaaji From A Sindhi Kitchen
By: ravikumar
Published: Thursday, February 15, 2018 - 3:12am

Ingredients




Makana Bhaaji
1 small bowl of Dagh Masala
1 bowl of Lotus Seeds
1/2 tsp Cumin Powder
1/2 tsp Coriander Powder
Salt to taste
1 tsp Coriander leaves
1/2 cup warm water
Pakora Bhaaji
1 small bowl of Daag Masala
1/2 tsp Coriander Powder
1/2 tsp Garam Masala
1/2 cup Hot Water
1 small bowl of Pakora's
1 tsp Coriander leaves

Preparation

1 Makana Bhaaji 2 1. Heat the dagh masala in a cooker and mix it well. 3 2. Then add the lotus seeds into the masala and mix it for 1-2 mins. 4 3. Add cumin powder, coriander powder, coriander leaves & salt and mix again. 5 4. Pour some water and close the lid of the cooker. Let it cook and serve. 6 Pakora Bhaaji 7 1. In a pan, add in dagh masala along with coriander powder, garam masala, salt & hot water. 8 2. Let it cook for 1-2 mins. 9 3. Add ready pakora’s into the gravy along with some coriander leaves and let it cook.

About

Pakora & Makhana Bhaajiis the best Sindi Recipe one can enjoy the delicious and hilarious taste of Makhana Pakora in evening snacks or whenever you feel hungry you going to love to have it. Here is the Sindhi Makhana Pakora Recipe which is very some simple and easy to make it at home. Try and enjoy an awesome taste of Sindhi Cuisines.