Leche Merengada
By: Anonymous
Published: Friday, February 12, 2010 - 5:09pm

Ingredients




4 cups milk
cup sugar
1 curl of lemon zest, plus grated lemon zest to serve
1 cinnamon stick, broken
Grated lemon zest
Powdered cinnamon
Cinnamon sticks (optional)

Preparation

1 Put milk, sugar, cinnamon stick and curl of lemon zest in saucepan and bring to a boil, stirring. Boil for 2 minutes, then remove from heat and let cool. 2 Strain into a freezer-proof container. Cover and freeze. 3 When ready to serve, remove from freezer. Using a hand-held blender, beat frozen milk mixture to a creamy froth. Serve, sprinkled with powdered cinnamon and grated lemon zest, with cinnamon sticks for stirring.