Rustic Cauliflower Bake
By: Ashley Pierson
Published: Wednesday, October 6, 2010 - 4:45pm

Ingredients




1 bunch cauliflower
3 tablespoons Worcestershire sauce
1 tablespoon powered onion
2 tablespoons ground mustard
Ground black pepper
1/2 cup sour cream
1/2 cup sharp cheddar cheese- finely grated
1 tomato- sliced
1/2 cup fine bread crumbs
2 tablespoons butter
Paprika

Preparation

1 Cook cauliflower in chicken broth until just tender. Use 1/2 cup chicken broth and 1/2 cup water. 2 Mix together Worcestershire sauce, powered onion, ground mustard, black pepper, sour cream, and cheddar cheese. 3 Fold this mixture gently with the cooked cauliflower until well coated. Place in a 2.5 quart baking dish. (Spray baking dish with cooking spray before pouring in mixture.) 4 Slice tomatoes thinly and place over top of cauliflower mixture. 5 Mix bread crumbs with melted butter. 6 Sprinkle bread crumbs and paprika on top of tomatoes and cauliflower mixture. 7 Bake in a 350 degree preheated oven for 35 minutes.

About


This recipe was inspired by the French Women Don't Get Fat cookbook. This book had a recipe using cauliflower over pasta with bread crumbs baked on top. I reworked this recipe without the pasta and added a whole lot of other great ingredients. This cauliflower recipe is sure to please even the fussiest of eaters.

Comments:
Mary

I was looking for  something new to do with cauliflower and this is a great recipe! i cant wait to try it...thanks for sharing it...mary