Rice In The Oven
By: Soren Schou
Published: Monday, November 30, 2009 - 12:17pm

Ingredients




4 deciliters Rice
6 deciliters Water
1 teaspoon Salt

Preparation

1 Put the ingredients in a tray, cover with aluminum foil or a lid and cook for 40 minutes at 200 degrees (C).

About


Multiply the recipe as much as you want, though you might want to add slightly to the cooking time for larger quantities.
This is particularly convenient if you are out of space on your stove, or need to make a really large amount of rice.