German Slaw
By: Anonymous
Published: Monday, November 30, 2009 - 12:17pm

Ingredients




1 lrg Head cabbage -- chopped
1 lrg Bell pepper
3/4 cup Oil
1/2 teaspoon Mustard seed
1/2 teaspoon Salt
1 lrg Chopped onion
1/2 cup Sugar
1 cup Wine vinegar
1/8 teaspoon Pepper
teaspoon Celery seed

Preparation

1 1. Bring to boil, vinegar, oil, mustard seed, celery seed, salt & pepper 2 2. Layer cabbage, onion, green pepper, then add half the sugar on top. Make another layer and add the rest of sugar. 3 3. Pour BOILING mixture over the slaw mixture. 4 4. Put in a sealed container in the refrigerator for at least 5 hours. DO NOT MIX! Just before serving, toss the salad. Make the day before.