Mexican Grilled Corn
By: Leah Rodrigues
Published: Saturday, June 4, 2011 - 10:47am

Ingredients




8 ears corn, shucked
1/4 cup melted butter
1 tablespoon cilantro
1 clove garlic, minced
2 teaspoons chile powder
1/2 teaspoon kosher salt
2/3 cup mayonnaise
1/4 cup fresh lime juice
3/4 cup grated cotija cheese

Preparation

1 Preheat a grill to medium-high heat. 2 Brush the corn with melted butte. Grill the corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. 3 In a bowl, mix the cilantro, garlic, chile powder, salt, mayonnaise, and lime juice. 4 Spread the mayonnaise mixture evenly over the corn, and sprinkle with cotija cheese. 5 Serve warm with lime wedges.

About


Adapted from Kelsey Nixon