Killer Blueberry Muffins
The perfect blueberry muffins that don't require fresh blueberries to make.
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Total Steps
8
Ingredients
14
Tools Needed
1
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Simmer + SauceIngredients
- 1 1/4 cups all-purpose flour
- 1 cup almond flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon cinnamon
- dash salt
- 4 tablespoons unsalted butter, softened
- 3/4 cup sugar
- 2 eggs
- 1/2 cup sour cream
- 1 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 cup frozen blueberries
- 1-2 teaspoons turbine sugar
Instructions
Step 1
Preheat the oven to 375 degrees F.
Step 2
Line a muffin pan with 12 liners and lightly oil. Set aside.
Step 3
In a medium mixing bowl add the flour, almond flour, baking powder, baking soda, cinnamon and salt, mix well to combine.
Step 4
In the bowl of a kitchen mixer such as a KitchenAid, add the butter and sugar and beat well till light and fluffy. With the mixer on low add the eggs, one at a time and mix till incorporated. Add the sour cream, vanilla and almond extracts and mix to blend.
Step 5
With the mixer on low, add the flour mixture and mix until smooth.
Step 6
With a large rubber spatula, gently fold in the frozen blueberries being careful not to over mix.
Step 7
Spoon the batter into the prepared muffin pan. Sprinkle some turbine sugar on top of each muffin. Place in the oven and bake until salt, about 20-22 minutes until lightly browned on top.
Step 8
Remove the muffins from the muffin tin immediately and allow to cool on a wire rack.