Dark Chocolate & prune truffles
By: Mark Gaffney
Published: Thursday, June 16, 2011 - 12:21pm

Ingredients




250 grams butter
500 grams chocolate
250 milliliters cream
1 tablespoon Armagnac
100 grams chopped prunes

Preparation

1 Melt chocolate, add butter slowly. 2 Heat cream and alcohol and incorporate slowly. 3 Cover and semi set in fridge. 4 fold in prunes and let set fully 5 mold and roll in cocoa powder