Total Steps
6
Ingredients
5
Tools Needed
5
Related Article
Adam Paul GreenIngredients
- 3/4 cup milk
- 1/2 cup nonfat vanilla yogurt
- 2 chunks dark chocolate (Xocai XoBiotic Squares)
- 1 ounces dark chocolate (Xocai Activ powder)
- 1/4 cup acai puree
Instructions
1
Step 1
Heat milk and yogurt slightly.
2
Step 2
until melted
Remove from heat and add chopped XoBiotic Squares. Stir until melted.
3
Step 3
until room temperature
Cool to room temperature.
4
Step 4
Add remaining ingredients.
5
Step 5
Pour into Popsicle container.
6
Step 6
until frozen
Place in freezer.
Tools & Equipment
saucepan
measuring cups
spoon
Popsicle mold
freezer
