Zuchinni and Eggs
By: Kathryn Aydogan
Published: Saturday, February 5, 2011 - 1:17am

Ingredients




6 diced zucchinis
1 finely chopped onion
4 beaten eggs
salt and pepper
chili
oil

Preparation

1 In a fry pan saute the onion until soft then add the diced zucchini and cook for a further 10 minutes or until the zucchini is soft.  Turn down the heat to moderate and add in the beaten eggs, stir into the zucchinis and then add salt, pepper and chili.  Cook for a further 4 minutes.  Serve this for breakfast or with salad as a light meal.

About


This recipe is a traditional one from Konya, Turkey normally served for breakfast but is good with a salad for a light lunch or dinner.