Cream Cheese Jello Dessert
By: Anonymous
Published: Friday, December 4, 2009 - 2:04am

Ingredients




1 pkg. lemon/lime Jello
1 (8 oz.) cream cheese
1 pound can crushed pineapple
1 cup chopped nuts
1/2 pt. frozen whipped topping

Preparation

1 Dissolve Jello in 1 cup hot water. Add 1 cup juice from pineapple. Mix cream cheese, pineapple and nuts. Then add to Jello, add topping and blend together all ingredients. Place in mold or dish and chill until set.