Honey Caramel Sauce
By: Andie Mitchell
Published: Thursday, December 3, 2009 - 2:39am

Ingredients




1 cup Honey
1 cup Evaporated skim milk
1/2 cup Butter

Preparation

1 Combine all ingredients in a small saucepan and cook, stirring constantly, until mixture boils. Continue to boil and stir until thick and caramel colored, about 10 minutes. Pour into sterile jars and store in the refrigerator.