Spicy Chicken Pasta
1 tablespoon olive oil
1 clove garlic, minced
1/4 teaspoon crushed red pepper flakes
1 pound chicken breast, cut into 1 inch cubes
4 mediums zucchini
1/4 cup parmesan cheese
Meanwhile, heat olive oil in a large pan, with a lid.
Saute the garlic and red pepper flakes for about 30 seconds.
Stir in the chicken and cover; cook for about 3-5 minutes, depending on the thickness of the chicken.
Stir zucchini in with chicken and cover; cook for another 5 to 8 minutes, until zucchini are tender; remove chicken as it cooks through.
When water comes to a boil, cook pasta according to package directions, about 10 minutes.
Serve immediately and enjoy!