Total Steps
9
Ingredients
6
Tools Needed
4
Ingredients
- 4 null green bell peppers
- 1 1/2 pounds 93% lean ground beef
- 1 null egg
- 3/4 cup instant rice
- 1 can 48 ounce tomato juice
- null null Salt and pepper(optional)
Instructions
1
Step 1
In a large mixing bowl, mix ground beef, rice, egg, and salt and pepper to taste.
2
Step 2
Work gently with hands just until combined.
3
Step 3
Cut tops off of peppers and seed. Save the tops of the pepper to add to the cooking pot.
4
Step 4
Stuff the peppers lightly with beef mixture, overstuffing will cause the peppers to burst.
5
Step 5
In a large pot or Dutch oven, add the can of tomato juice and stuffed peppers.
6
Step 6
If any beef mixture remains, make small meatballs and add to the pot along with the reserved pepper tops.
7
Step 7
Cover pot with lid and simmer on low-medium heat for approximately 1 1/2 hours,
8
Step 8
Stir gently occasionally.
9
Step 9
Serve with fresh tossed salad, and a crusty bread.
Tools & Equipment
Large mixing bowl
Large pot
Dutch oven
Lid