Fluffernutter Pie
By: Cadence Copeland
Published: Thursday, February 3, 2011 - 10:31am

Ingredients




1 Of your favorite pie crusts
1 cup of Peanut butter
1 cup of Marshmallow fluff
2 cups of Whipped cream
1 cup of Cold water
1 envelope of Unflavored gelatin
1 teaspoon of Vanilla extract
3 tablespoons of Sugar

Preparation

1 In a small sauce pan, mix a half cup of water with the gelatin. Allow to sit for a minute, then heat the mixture, stirring constantly until gelatin is completely dissolved. Remove from heat. 2 Stir in sugar, vanilla, and remaining water to the gelatin mixture. Then, beat in the fluff and peanut butter. Chill the filling until the mix mounds when scooped with a spoon. 3 Fold in the whipped cream. Now, you can add more fluff or peanut butter to taste. Pour the filling into the pie crust and top with more whipped cream. 4 Chill until set. Garnish how you like and then serve.