Grilled Eggplant
By: Anonymous
Published: Monday, November 30, 2009 - 12:24pm

Ingredients




Eggplant
Salt for sprinkling
1 Infused Oil For Grilling Vegetables





Preparation

1 Cut the eggplant into 1/2-inch slices crosswise. Sprinkle both sides of the slices with salt. Place the slices in a colander and allow to drain for 30 minutes. Rinse the slices with cold water and pat dry with paper towels. 2 Brush the slices with the infused oil. Grill over medium-high heat for a couple of minutes on both sides. Baste with the oil while grilling. 3 Comments: I really think eggplant is one of the most delicious vegetables available. Many Americans turn up their noses at this great purple egg-shaped jewel, but I think they would be quickly converted if they would simply learn to cook this vegetable properly. 4 The secret to getting rid of the bitterness is to salt the flesh and allow it to drain for about a half hour. The salt is then rinsed from the eggplant and you are ready to cook. This works every time. 5 Try this dish on your barbecue as well as on your kitchen grill. 


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Preparation

 1  Cut the eggplant into 1/2-inch slices crosswise. Sprinkle both sides of the slices with salt. Place the slices in a colander and allow to drain for 30 minutes. Rinse the slices with cold water and pat dry with paper towels.  2  Brush the slices with the infused oil. Grill over medium-high heat for a couple of minutes on both sides. Baste with the oil while grilling.  3  Comments: I really think eggplant is one of the most delicious vegetables available. Many Americans turn up their noses at this great purple egg-shaped jewel, but I think they would be quickly converted if they would simply learn to cook this vegetable properly.  4  The secret to getting rid of the bitterness is to salt the flesh and allow it to drain for about a half hour. The salt is then rinsed from the eggplant and you are ready to cook. This works every time.  5  Try this dish on your barbecue as well as on your kitchen grill.