Medisterkaker
By: Anonymous
Published: Friday, December 4, 2009 - 2:09am

Ingredients




1 kg Ground pork
3 teaspoons Salt
5 tablespoons Potato flour
3/4 teaspoon Pepper
1/2 teaspoon Ground nutmegs
1/4 teaspoon Ginger
5 dl Milk

Preparation

1 Ground pork: Use a blend of minced fat and lean pork. Should contain about 20%% fat. Milk: Should be high in fat. Potato flour: I guess corn starch will do just as well. Mix the meat with salt until sticky. Add flour and spices. Add milk, a little a time. Be sure the meat gets sticky between each time you add milk. The resulting blend should not be too firm. Make balls the size of a small child's fist. Fry in a hot frying pan, when the are chestnut brown put them in simmering water or broth. Takes about ten minutes to get finished.