Black Bottomed Cupcakes
By: Andie Mitchell
Published: Friday, December 4, 2009 - 2:09am

Ingredients




1 8 oz pkg cream cheese, softened
1 egg
 cup sugar
Pinch of salt
6 ounces semi sweet chocolate chips
1 1/2 cups flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup cocoa
1 cup water
 cup oil
1 tablespoon vinegar
1 teaspoon vanilla

Preparation

1 Fill cupcake forms with paperliners. Mix cream cheese with eggs and sugar, and pinch of salt in medium size bowl. Beat well. Stir in chocolate chips and set aside. 2 Beat all cupcake ingredients until well mixed. Fill cupcake liners 1/2 full, then top with 1 tbsp. of cream cheese mixture. Bake at 350 degrees for 20 minutes. Makes 2 dozen.