Wok Cooking Pork Fried Rice
By: danielle
Published: Wednesday, December 1, 2010 - 5:20pm

Ingredients




1 pound boneless pork chops, sliced
1/2 teaspoon of pepper
1 tablespoon sesame oil, divided
3/4 shredded or diced carrots
1/2 cup chopped onion
3 green onions, chopped
1 tablespoon butter
2 lg eggs, lightly beaten
2 cups cooked rice, I used Jasmine rice
1/2 cup frozen peas, thawed
1/4 cup soy sauce

Preparation

1 Season pork with pepper and cook in1 1/2 tsp sesame oil over medium heat until cooked through, about 8 minutes. Remove from skillet. 2 Heat remaining 1 1/2 tsp oil in skillet and cook the carrots and onions until soft, about 3 minutes.  Add the green onions and cook for 1 more minute.  Remove from pan and wipe clean. 3 Add the butter to pan and melt. 4 Add eggs to skillet and cook, without stirring, 1 minute. 5 Gently draw eggs away from sides of pan to form large pieces. Cook, stirring occasionally for about 1 minute or until thickened. 6 Add rice, pork , carrots and onions back to pan and cooked until heated through. 7 Stir in soy sauce and Enjoy!!