How to make Besan Tomato Omelette
By: Rahul Upadhyay
Published: Thursday, September 21, 2017 - 1:30am

Ingredients




Besan: 1/2 cup
Baking Soda: 1/4 Teaspoon
Lemon juice: 1/4 teaspoon
Kissan Fresh Tomato Ketchup/Tomato Puree: 1 tablespoon
Pepper pinch
Small chopped tomato: 1
Small onion sliced into thin roundels: 1
Coriander chopped: 2 tablespoons
Oil to cook: 2 teaspoons

Preparation

1 Mix all the ingredients except onion and oil, in a bowl. Add 3-4 tbsp of water to make a thick batter. 2 Heat oil in a non-stick pan. Arrange the onion slices at the bottom of the pan, in a single layer. 3 Allow this to cook for 30 seconds on a medium flame. 4 Pour prepared batter over the arranged onion slices. Cover and allow to cook for 6-7 mins on a low flame. 5 Carefully flip over and cook the other side for 2 minutes with the pan open. 6 Cut into wedges and pack. 7 Ketchup enhances the tomato flavor in the besan omelette.

About

Besan Tomato Omelette is Easy to make Veg Snack Recipe, Besan Tomato Omelette is Easy to make Tasty Tiffin Recipe.
The Besan Tomato Omelette is a healthy Veg omelette recipe that is easy to make. Complimented with Kissan Tomato Ketchup it takes an altogether different fervour and flavour and renders a perfect taste that the kids so love and ensuring the tiffin comes back empty.