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How to make Besan Tomato Omelette
Rahul Upadhyay
1 omelette
BeginnerBesan Tomato Omelette is Easy to make Veg Snack Recipe, Besan Tomato Omelette is Easy to make Tasty Tiffin Recipe.
The Besan Tomato Omelette is a healthy Veg omelette recipe that is easy to make. Complimented with Kissan Tomato Ketchup it takes an altogether different fervour and flavour and renders a perfect taste that the kids so love and ensuring the tiffin comes back empty.
Total Steps
7
Ingredients
10
Tools Needed
1
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Kissan Tiffin TimeTableIngredients
- 1/2 cup Besan
- 1/4 teaspoon Baking Soda
- 1/4 teaspoon Lemon juice
- 1 tablespoon Kissan Fresh Tomato Ketchup or Tomato Puree
- pinch Pepper
- 1 Small chopped tomato
- 1 Small onion sliced into thin roundels
- 2 tablespoons Coriander chopped
- 2 teaspoons Oil for cooking
- 3-4 tablespoons Water
Instructions
1
Step 1
Mix all the ingredients except onion and oil, in a bowl. Add 3-4 tbsp of water to make a thick batter.
2
Step 2
Heat oil in a non-stick pan. Arrange the onion slices at the bottom of the pan, in a single layer.
3
Step 3
Allow this to cook for 30 seconds on a medium flame.
4
Step 4
Pour prepared batter over the arranged onion slices. Cover and allow to cook for 6-7 mins on a low flame.
5
Step 5
Carefully flip over and cook the other side for 2 minutes with the pan open.
6
Step 6
Cut into wedges and pack.
7
Step 7
Ketchup enhances the tomato flavor in the besan omelette.