LIGHT Cheesy Buffalo Chicken Dip
By: Kaitlin
Published: Thursday, March 8, 2012 - 7:41am

Ingredients




1 – 12.5 oz can of Swanson White Premium Chunk Chicken Breast, drained
1/3 cup of celery, finely chopped
8oz Fat Free cream cheese, softened
1/4 cup Fat Free ranch dressing
1/4 cup Frank’s Red Hot Buffalo Wings Sauce
1/4 cup Fat Free cheddar cheese, shredded
1/4 cup Fat Free mozzarella cheese, shredded

Preparation

1 Preheat oven to 350 degrees F 2 In a small mixing bowl, combine the chicken, celery, cream cheese, dressing and wing sauce. Mix until combined. 3 Spread the mixture into a small baking dish and cover with the shredded cheese. 4 Bake for 20 minutes until cheese is melted. 5 Serve with pita chips.

About

It's the famous Buffalo Chicken Dip with a "lighter" twist!