Simple Popovers
By: Andie Mitchell
Published: Saturday, February 13, 2010 - 4:43pm

Ingredients




2 eggs
1 cup Gold Medal all-purpose flour see * Note
1 cup milk
1 teaspoon salt

Preparation

1 Preheat oven to 450 degrees. Generously grease a 6-cup popover pan or six, 6-ounce custard cups. 2 Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full. 3 Bake 20 minutes. 4 Reduce oven temperature to 350 degrees. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.

About


* Note: Do not use self-rising flour in this recipe.