Total Steps
5
Ingredients
9
Tools Needed
4
Ingredients
- 3 cup Water
- 1 Clove garlic, minced
- cup Canned tomato sauce
- 2 tablespoon Minced onion
- 4 Coils fideo (coil vermicelli)
- 3 tablespoon Oil
- Salt(optional)
- Pepper(optional)
- Ground beef(optional)
Instructions
1
Step 1
until lightly browned
Heat oil. Add fideo and cook until lightly browned.
2
Step 2
until tender
Add onion and cook until tender.
3
Step 3
Add garlic, tomato sauce, and water. Season to taste with salt and pepper. Bring to a boil.
4
Step 4
10 minutes
Lower heat, cover, and simmer.
5
Step 5
For an optional variation, brown ground beef in a separate pan. Drain any excess fat, then add the cooked, drained beef to the fideo mixture along with the garlic, tomato sauce, and water.
Tools & Equipment
Pot
Stovetop
Lid
Frying pan