Mint Punch
By: Anonymous
Published: Monday, November 30, 2009 - 12:28pm

Ingredients




1 cup Water
1 cup Sugar
1 cup Mint leaves
1 cup Orange juice
1 cup Lemon juice
2 gal 7-Up

Preparation

1 Bring water and sugar to a boil; boil for 5 minutes. 2 Place mint in a cheesecloth and pour above mixture over mint. 3 Add orange juice and lemon juice, and place in a refrigerator for at least 4 hours. 4 Add soda and crushed ice just before serving. 5 Serving Ideas : Garnish with fresh mint sprigs 6 NOTES : You can substitute 6 Bigelow Mint Tea Bags for the fresh mint.