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Spicy Salmon Patties
Angela Gast
4 servings
BeginnerThe red pepper flakes and lemon add a little zing to this recipe. These are cheap and easy yet will impress your guests!
Total Steps
4
Ingredients
9
Tools Needed
5
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Spicy Salmon PattiesIngredients
- 16 ounces pink salmon
- 2 eggs
- 1/4 cup parsley flakes (fresh or dried)
- 2 tablespoons scallions
- 1/4 cup Italian bread crumbs
- 1/2 lemon lemon juice
- red pepper flakes(optional)
- 2 tablespoons mayonnaise(optional)
- 1 tablespoons lemon juice(optional)
Instructions
1
Step 1
Remove the skin from the pink salmon and crush any bones with your thumb and index finger, leaving them in for added calcium.
2
Step 2
In a mixing bowl, knead together the prepped salmon with eggs, parsley flakes, scallions, Italian bread crumbs, lemon juice, and red pepper flakes.
3
Step 3
Lightly oil a cast-iron pan and heat over medium heat. Cook the salmon patties until golden brown.
4
Step 4
Serve warm with tarter sauce or an easy homemade sauce made by mixing mayonnaise and lemon juice.
Tools & Equipment
mixing bowl
measuring cups
measuring spoons
cast-iron pan
spatula