Spicy Salmon Patties
By: Angela Gast
Published: Thursday, August 2, 2012 - 6:59am

Ingredients




16 oz pink salmon
2 eggs
1/4 cup fresh or dried parsley flakes
2 tbsp scallions
1/4 cup italian bread crumbs
Juice from 1/2 of lemon
Red pepper flakes to taste
Serve with tarter sauce or try this easy homemade sauce:
2 tbsp mayonnaise
1 tbsp lemon juice

Preparation

1 Prep salmon: remove skin; crush bones with thumb and index finger leaving them in for added calcium. 2 Knead together salmon with eggs, parsley, scallions, bread crumbs, lemon juice and red pepper flakes. 3 Cook in a lightly-oiled cast-iron pan over medium heat until golden brown. Serve warm, with sauce.

About

The red pepper flakes and lemon add a little zing to this recipe. These are cheap and easy yet will impress your guests!