Spinach and Swiss Chard Pasta
By: The Duo Dishes
Published: Monday, November 30, 2009 - 12:28pm

Ingredients




1/2 pound rotini pasta, cooked (save water)
1/4 cup pasta water
1/2 red onion, minced
3 cloves garlic, minced
1 bunch swiss chard, sliced
2 cups baby spinach, sliced
 cups tomato pasta sauce
1 1/2 tablespoons heavy cream
1 teaspoon red pepper flakes
Olive oil

Kosher salt

Preparation

1 Heat a swirl of olive oil in a pan on medium high heat and add onions and garlic. Cook until onions soften, approx. 3-5 minutes. 2 Add chard and spinach, along with pasta water and cook down until greens just begin to wilt, approx. 1-2 minutes. 3 Add pasta sauce, cream and red pepper flakes. Stir well. 4 Fold in cooked pasta until combined. Salt to taste.