Crepes
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 cup flour
1 1/2 cups milk
2 eggs
1 teaspoon vegetable oil
1/4 teaspoon salt

Preparation

1 Combine flour, milk, eggs, and oil. 2 Add salt. 3 Heat a lightly greased 6 inch skillet; remove from heat. 4 Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly. 5 Return to heat; brown on one side only. 6 To remove, invert pan over paper toweling. 7 Repeat with remaining batter. 8 Fill with your favorite filling.

About


A few filling suggestions: any flavor fruit jam,sweetened fresh peaches, cream cheese and pineapple, ham and maple syrup. Endless ideas, both sweet and savory.

Comments:
Anonymous

i prefer using melted butter in my batter