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Crepes
Helen Pitlick
8 crepes (2-4 servings)
BeginnerA few filling suggestions: any flavor fruit jam,sweetened fresh peaches, cream cheese and pineapple, ham and maple syrup. Endless ideas, both sweet and savory.
Total Steps
8
Ingredients
5
Tools Needed
5
Ingredients
- 1/4 teaspoons salt
- 1 teaspoons vegetable oil
- 1 1/2 cups milk
- 2 eggs
- 1 cups flour
Instructions
1
Step 1
Combine flour, milk, eggs, and oil.
2
Step 2
Add salt.
3
Step 3
Heat a lightly greased 6 inch skillet; remove from heat.
4
Step 4
Spoon in 2 tablespoons batter; lift and tilt skillet to spread evenly.
5
Step 5
Return to heat; brown on one side only.
6
Step 6
To remove, invert pan over paper toweling.
7
Step 7
Repeat with remaining batter.
8
Step 8
Fill with your favorite filling.
Tools & Equipment
Mixing bowl
Measuring cups
Measuring spoons
Spoon
Crepe pan