Chicken Kabab
By: Anonymous
Published: Thursday, February 11, 2010 - 3:36pm

Ingredients




300 grams Chicken mince
Oil
Chapati dough made with 200 g flour
1 Egg
50 grams Coriander leaves
6 Green chillies
teaspoon Salt, (4 g)
teaspoon Pepper powder, (2 g)
teaspoon Amchur powder, (2 g)

Preparation

1 MARINATE the chicken mince with the ground masala paste for 30 minutes. Divide the mixture into eight portions and roll into flat round kababs. Heat oil in a pan and shallow fry the kababs briefly for two minutes on each side and cool. 2 Roll out the dough into an oblong shape. Cut into square pieces. Put a kabab over each square, roll the edges, sealing them using egg. Deep fry in hot oil and serve. 3 For a variation, substitute the chicken mince with crumbled paneer or grated cheese. 4 NOTES : Makes 8 kababs