Vegan Roti Wrap
By: gypsy696
Published: Saturday, December 4, 2010 - 2:05am

Ingredients




1 tandoori roti/chapati
a tomato, sliced
Handful of greens of your choice
Handful of peppers, julienned
Handful of red cabbage, julienned
10 blacks olives
1 tablespoon of baba ghanoush
Dash of olive oil
2 cauliflower florets (optional)

Preparation

1 On the roti, spread the baba ghanoush. Lay the greens, peppers, cabbage on top.Then the tomato and the olives. Sprinkle some olive oil. 2 You can bake this in the oven for 15-20 minutes if having as a pizza. If having as a wrap, skip this step. 3 Finish off with grating the cauliflower florets on top your pizza to make it look like cheese. 4 Tightly fold the roti from one end to the other, and tuck in!

About


http://rawgirlinmumbai.blogspot.com/2010/12/roti-wrap.html