Meatless Vegetarian Stew
By: Jennifer Jevons
Published: Monday, September 20, 2010 - 10:17am

Ingredients




Potatoes
Carrots
Peas
Onions
Mushrooms
2 cans of Campbell Golden Mushroom soup
Seasoning- rosemary, thyme, salt, pepper

Preparation

1 Cook the potatoes and baby carrots in a little bit of oil and water before your other veggies since these will take longer to soften - around 30 minutes or so. 2 Add the rest of your veggies and spices: onions, peas, mushrooms and fresh thyme and rosemary - around another 15 minutes. 3 Drain some of the water out of the pot, and add your two cans of Campbell's Golden Mushroom soup - you can fill one soup can half-way with water to dilute the soup a bit if you don't like your stew thick. Let everything cook in the pot for another 30-40 minutes or until all veggies are tender. 4 Make some crescent rolls to go along with your stew and enjoy!

About


Campbell's Golden Mushroom Soup contains MSG.
Ingredients: Beef Stock, Water, Mushrooms, Tomato Puree (Water, Tomato Paste), Wheat Flour, Modified Food Starch, Salt, Sauterne Wine, Vegetable Oil (Corn, Cottonseed Or Partially Hydrogenated Soybean Oil), Margarine (Lightly Hydrogenated Soybean Oil, Water, Beta Carotene), Yeast Extract, Monosodium Glutamate, Beef Fat, Spice Extract, Dextrose & Caramel Color
It also contains  as it's #1 ingredient...Beef Stock and Beef Fat and a bunch of other questionable ingredients.

Comments:
BadOne

This is also posted at cookeatshare.com as a "vegetarian" recipe.  That's just reckless.