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Salmon Rice
Yukari Sakamoto
2-4 servings
BeginnerThis salmon and rice dish is delicious and easy. If you have some ikura (salmon roe) on hand, you can top the rice with the vermillion, salty eggs, but on its own it is very satisfying. This dish can be done with many types of fish. I also like it with tai (red sea bream).
Total Steps
6
Ingredients
4
Tools Needed
5
Ingredients
- 2.0 cup Japanese rice
- 2.0 cup water
- 1-2 salmon filets
- some ikura (salmon roe)(optional)
Instructions
1
Step 1
Grill the salmon filets.
2
Step 2
While the salmon is grilling, rinse the Japanese rice in cold water until the water runs clear.
3
Step 3
Put the rinsed Japanese rice in a pot or rice cooker and add water.
4
Step 4
Top the rice with the grilled salmon and cook the rice as you normally would.
5
Step 5
Once the rice is cooked, remove any skin and bones from the salmon.
6
Step 6
Flake the cooked salmon and stir it into the rice.
Tools & Equipment
grill
pot
rice cooker
bowl
spoon