Rose & Cardamom Kulfi
Used little tart cases to freeze my kulfi in,because it is very rich,you do not need loads.
I poured all of the milk,cream and sugar into a thick bottomed pan with the rosewater and cardamoms and slowly reduced the milk by half (It is a very long process,but well worth the wait).
I then placed this into my moulds and froze it!
Best thing about the moulds? they just tear off,brilliant.
Decorate as desired and eat! devour,munch,obliterate...ah you get the point!
For a extra special treat why not decorate with some edible gold leaf?