Rose & Cardamom Kulfi
By: Chefting
Published: Thursday, October 21, 2010 - 1:35pm

Ingredients




3 cups Full fat milk
1 cup Double cream
1/4 cup Sugar
1 Dessert spoon Rose water
6 Green Cardamom pods
slithered pistachios (your desired amount for the kulfi,and to garnish)
slithered Almonds (your desired amount for the kulfi,and to garnish)
Rose syrup to decorate

Preparation

1 Used little tart cases to freeze my kulfi in,because it is very rich,you do  not need loads. 2 I poured all of the milk,cream and sugar into a thick bottomed pan with the rosewater and cardamoms and slowly reduced the milk by half (It is a very long process,but well worth the wait). 3 Once reduced i alowed the mix too cool,i added in my slithered nuts. 4 I then added this mix to my ice cream mixture and churned until it was slightly solid,but still very liquidy (if that makes sense at all?) 5 I then placed this into my moulds and froze it! 6 Best thing about the moulds? they just tear off,brilliant. 7 Decorate as desired and eat! devour,munch,obliterate...ah you get the point! 8 For a extra special treat why not decorate with some edible gold leaf?

About


A gorgeously rich and creamy indian ice cream,with extravagent flavours,it will lift any dinner party.