Coffee Liqueur
By: Anonymous
Published: Monday, November 30, 2009 - 12:32pm

Ingredients




5 pounds lbs. sugar
10 ounces intant coffee crystals
10 ounces vanilla extract
4 pieces vanilla beans
10 cups boiling water
1 quart vodka 
1 quart Everclear

Preparation

1 To boiling water; add coffee crystals and sugar. Stir to melt. Set aside to cool.  2 When cool; add cut-up vanilla beans, vanilla, and liquor; stir. 3 Store in a tightly closed container for 90 days at room temperature. Shake often.

About


A rich, dark brown coffee liqueur usually made from the Mexican coffee, with fine cane spirits and a hint of vanilla. It also contains sugar, corn syrup and vodka, and has a thicker body than most other alcoholic beverages.

Comments:
Jane Van Dorn

Can someone tell me what everclear is.
Jane Van Dorn
jvandorn@san.rr.com