Chicken Strudel
By: Anonymous
Published: Thursday, February 11, 2010 - 4:28pm

Ingredients




1 cup cooked chicken chunks
1 pkt frozen chopped asparagus - (10 oz) thawed, drained
1 jar Alfredo sauce (17 oz) divided
1 sht frozen puff pastry - (from 17.3-oz p thawed
Nonstick cooking spray

Preparation

1 Preheat the oven to 400 degrees. In a medium bowl, combine the chicken, asparagus, and 3/4 cup Alfredo sauce; mix well. 2 Unfold the puff pastry onto a large baking sheet. Spoon the chicken mixture lengthwise down the center of the pastry. Cut slits 1 inch apart lengthwise down each side of the filling. 3 Braid the dough over the filling, overlapping to form "X" shapes. Spray the top with nonstick cooking spray. 4 Bake 25 to 27 minutes, or until golden brown and heated through. 5 In a small saucepan, heat the remaining Alfredo sauce over low heat. Slice the strudel and serve topped with the sauce. 6 This recipe yields 4 servings. 7 Comments: Don't limit yourself to just using chicken here - try turkey, or even leftover meat or fish. It's also a sure hit served as an appetizer.