Egg Curry
By: Sridevi Pasumarthi
Published: Wednesday, March 10, 2010 - 3:52pm

Ingredients




6 hard boiled eggs, shelled
1 large onion
3 green chilies
1/2 tablespoon freshly grated ginger
1 tablespoon garam masala (or choice of other spices like whole spice,curry powder)
1 tablespoon cumin powder (optional)
1 tablespoon paprika/red chili powder
few sprigs of curry leaves
1/2 tablespoon cumin seeds
1/2 tablespoon tumeric (haldi for color, optional)
salt according to taste
3 tablespoons oil
coriander for garnish

Preparation

1 De-shell boiled eggs and slit them gently;  this helps eggs absorb the flavor. 2 Heat oil in a pan; when hot, add all the dry seasoning ingredients, chilies, ginger and curry leaves. 3 Saute for few seconds, then add onions and fry until they turn translucent. Add salt and mix well. 4 Now add eggs and toss until they are well coated and covered. Allow to cook on low flame for about 4-5 minutes. 5 Taste, adjust salt and seasonings accordingly, and remove from heat.

About


Simple, easy and delicious.