Choose-Your-Own-Veggies Frittata!
By: Gretchen Tyson
Published: Saturday, October 9, 2010 - 11:18am

Ingredients




4 cups eggs or one egg substitute
2 tablespoons extra virgin olive oil
salt& pepper
1 small baking potato or medium new potato chopped
a variety of veggies chopped (I chose ¼ red onion, ½ yellow bell1/4 cup grated hard cheese (like parmesan or pecorino)
4 slices of turkey bacon chopped

Preparation

1 Pre heat oven to 350 2 Heat a large non-stick, oven safe saute pan over med hi heat 3 Add oil and potatoes (s&p) and saute until the potatoes become translucent 4 Add veggies and turkey bacon and saute until soft 5 While veggies saute, scramble eggs with salt & pepper and milk if desired 6 Pour eggs over veggies and roll pan to coat 7 Sprinkle cheese over top 8 Cook on stove top for 5 min on low 9 Put in oven and cook for an additional 10 min 10 Take out of oven and serve immediately