Beans Fava With  Pasta
By: CUCINAINMUSICA
Published: Tuesday, December 7, 2010 - 4:29am

Ingredients




Ingredients:
240 grams penne pasta type
200 grams beans (fave) frosen
1 medium onion
50 grams cooked ham, diced
2 tablespoons /3 of tomato sauce ready, seasoned with basil leaves
2 tablespoons extra virgin olive oil
1 ladl of vegetable stock
Salt and pepper or red pepper
Pecorino or Parmesan cheese
1 sprig of fresh basil leaves for garnish

Preparation

1 Preparation: 2 In a non stick pan, put two tablespoons of olive oil, chopped onion and diced ham, onion just begins to brown, add the fava beans and a bit 'of vegetable broth. 3 Cook for 20 minutes, add 2 / 3 tablespoons of tomato sauce and then mix everything for a few minutes. 4 In a saucepan, cook the pasta with water, lightly salted, once cooked, drain and add sauce beans, blasting to mix flavors and add pepper or chili and cheese, then serve

About


It 's a recipe for our south, made with many variations, we propose our own.

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