Stuffed Pepper Soup
By: Anonymous
Published: Monday, November 30, 2009 - 12:36pm

Ingredients




2 lbs ground beef
1 lg onion chopped
5 green peppers, chopped
Brown the above ingredients and drain well. Now add:
6 cans of Tomato Soup and 5 soup cans of 1 can of beef broth
1 broth can of water
2 teaspoons of Brown Sugar
2 small cans of Tomato Sauce
3/4 cup of uncooked white rice

Preparation

1 Simmer on low until the rice is cooked. You may eventually want to add about another cup or so of water, if the soup gets too thick. 2 (I've doubled this recipe and frozen a portion of it. When I go to use the frozen batch, I added a can of beef broth and another can of tomato soup. It just seemed that after it was frozen it was really thick!)