Fried Peppers
By: Frank Fariello
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 1/2 pounds Red bell peppers
 cup Olive oil

Preparation

1 Cut the peppers in long 1/2 strips. Warm the oil in a skillet and cook the peppers for 7 minutes skin side down then turn the peppers and cook until they are soft. remove from skillet and sprinkle with salt to taste. 2 Serves 4

About


Green frying peppers, known in Italian as friggitelli or friarelli, are also excellent for frying in olive oil, often along with some onion and/or garlic.