Fried Peppers


Photo: Frank Fariello
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Ingredients

1 1/2 pounds Red bell peppers
cup Olive oil

Preparation

1
Cut the peppers in long 1/2 strips. Warm the oil in a skillet and cook the peppers for 7 minutes skin side down then turn the peppers and cook until they are soft. remove from skillet and sprinkle with salt to taste.
2
Serves 4

Tools

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About

Green frying peppers, known in Italian as friggitelli or friarelli, are also excellent for frying in olive oil, often along with some onion and/or garlic.

Yield:

4.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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