Easy Mexican Pizza
By: ChefPriyanka
Published: Tuesday, September 28, 2010 - 6:02pm

Ingredients




4 Sahara original or whole-wheat Pita
1 can Old El Paso vegetarian refried Beans
1 small onion diced
2 cloves garlic- crushed and diced
3 Jalapenos diced
1 Beefsteak Tomato diced
1/4 head of Iceberg lettuce diced
1 cup shredded reduced-fat monterey pepperjack cheese
1 can pre-sliced black olives
1/2 cup reduced fat sour cream
salt- pinch
black pepper
1 teaspoon cumin powder
cayenne pepper- to taste
Guacamole (store bought or Loca por Guacamole recipe)
cilantro leaves- for garnish!
PAM/ olive oil

Preparation

1 In a medium sized skillet on medium heat spray with PAM/olive oil. Add the diced onion and garlic. Saute for 1-2 minutes. Add cumin, 3/4 of the  jalapenos, cayenne pepper, salt and black pepper. Saute until onions are translucent. Add the can of refried beans and cook until heated through. Set aside. 2 Toast the pita. Layer on the beans, guacamole, tomatoes, lettuce, jalapenos, cover with cheese, top with a few olives and sprinkle with some cayenne pepper. Place in a toaster oven for 3-4 minutes, or until cheese is melted. 3 Remove from the oven and top with a dollop of sour cream, cut into small slices and enjoy! 4 Serves about 4 people.

About


Love my Mexi-Pizza but don’t have time to make it on a busy week night? Well you’re in luck, because I have a fast and delicious recipe that can be made in about 10 minutes! PS- Kids love them, and they're good for lunch!