Porcupine Meatballs
By: Marcia Davis
Published: Monday, November 30, 2009 - 12:36pm

Ingredients




1 pound lean ground beef
1/4 cup rice, uncooked
1 small onion, chopped
Salt and pepper
ketchup
1 (6-oz.) can tomato sauce

Preparation

1 Mix ground beef, onion, salt and pepper. Add enough ketchup tomake mixture stick together. Make into balls the size of walnuts. Place in glass baking dish and pour tomato sauce over meat. Cover with foil and bake at 350 degrees for 1 hour.

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