Fried Steak With Herbs
By: Anonymous
Published: Monday, November 30, 2009 - 12:37pm

Ingredients




2 slices fillet steak
3 tablespoons oil
mixed herbs
garlic salt

Preparation

1 This method is for 1 piece of steak. It must be repeated with the second piece of steak. Do not add extra oil. 2 Take the steak and cut thin scores in it. Do this on both sides. Heat pan over medium heat and add 2 tbsp of oil. In a skillet, fry steak until brown. 3 Mix the herbs with the rest of the oil. Add 1/4 of the oil mixture. Turn over steak; it should sizzle. 4 Add herbs to the other side and the same amount of oil. Mix on this side. 5 One side of the steak herb mix takes 30-40 seconds. Flip after this time and do other side. 6 Repeat steps 1-8 with next piece of steak. 7 NOTE: Oil in herb mixture can be omitted from the recipe. Just sprinkle over herbs and rub in. 8 Submitted by: icarus