Quick and Easy Omelet
By: Lady Catherine ...
Published: Monday, May 21, 2012 - 9:17am

Ingredients




6 eggs beaten with a splash of milk
4 oz. Feta cheese – crumbled
½ red onion – sliced
Left over sautéed chicory, escarole or spinach – shredded
Grated Romano cheese
Ground black pepper
Olive oil – for drizzling

Preparation

1 Heat a frying pan with a drizzle of olive oil.  Add the sliced onion and sauté until the onion is tender. 2 Add the chicory and continue to sauté until heated. 3 Beat the eggs with a splash of milk and add the feta cheese.  Pour into the pan.  Grate Romano cheese on top and black pepper.  Cover the pan loosely.

About

This is a good omelet for breakfast, lunch or dinner.
With Love,
Catherine
xo