Vegan Veggie Burritos
By: Melissa Peterman
Published: Thursday, December 3, 2009 - 1:59am

Ingredients




1 tablespoon oil
1 onion
1 zucchini
1  red or green bell pepper
1 tomato
1 avocado
1 lime
salt & pepper, to taste
dash of chili pepper powder
cilantro for garnish 
flour or corn tortillas

Preparation

1 Wash and slice all vegetables. 2 In frying pan, sauté onion, zucchini, and bell pepper in oil for 2 minutes or until tender. Add salt & pepper, chili powder. In a large plate, place a sheet of tortilla. Place cooked veggies, 2 slices of tomato and avocado, a squeeze of lime juice on top of tortilla. Wrap it up, and garnish with a sprig of cilantro.

About


From Happy Cow.