Chocolate Crunch Cake
By: Anonymous
Published: Monday, November 30, 2009 - 12:38pm

Ingredients




1 cup graham cracker crumbs
1/4 cup butter, melted
1 cup chocolate chips
1/2 cup nuts, chopped
1 box Devil's Food cake mix
1/2 cup butter
1/2 cup shortening
1 cup granulated sugar
1 teaspoon vanilla

Preparation

1 1. Prepare cake mix per directions on box. 2 2. Mix graham cracker crumbs with melted butter. Add chocolate chips and nuts. 3 3. Sprinkle mixture over cake batter in 2 (9 inch) round cake pans. 4 4. Bake at 350 degrees for 30 to 35 minutes. 5 5. Cool for 15 minutes in pans. 6 6. Remove from pans and cool on racks with crunch-side up. 7 7. Frost with whipped cream frosting between layers and on sides (NOT on top). 8 Shake or beat 5 level tablespoons flour with 1 cup milk and a dash of salt. (Can add 1/2 cup instant chocolate malted milk and 1/4 cup cocoa for chocolate whipped cream frosting.) Cook, stirring constantly until creamy and quite thick. COOL. Beat with mixer: 9 Add cooled cooked mixture and beat.