Dark Chocolate Brownie with a "Secret Ingredient"
By: Nabanita Dutta
Published: Friday, December 12, 2014 - 2:27am

Ingredients




3-4 medium size Beets
100 gm Flour
2 Eggs
2-3 tsp cocoa powder
200 gm caster sugar
100 gm butter
250 gm bitter sweet chocolate bar
few drops of vanilla extract

Preparation

1 Peel the beetroots, cut them roughly, add in a microwave safe bowl, add some water and boil for 12-15 minutes till it becomes tender. 2 Pre-heat the microwave in convection mode in 180 degree C. 3 Strain the water from the beetroots and blend the strained Beetroot with the caster sugar and eggs in a blender in medium speed. The mixture must be frothy and airy. 4 Double boil the chocolate and mix it with the beetroot egg mixture. Blend some more. 5 Add the butter and blend well till you get a smooth mixture. 6 In a large bowl mix the flour and cocoa powder. Fold the beetroot mixture in it and mix well. 7 Pour the mixture in a greased tin. Bake for 20-25 minutes. 8 Serve with a dollop of vanilla icecream or just eat it and let it melt inside your mouth.

About

Simple yet magically good brownie recipe. Make it to believe it.