Danish Hash
By: Anonymous
Published: Thursday, February 11, 2010 - 11:00pm

Ingredients




4 tablespoons (60 ml) butter
pound (450 - 675 g) roast beef, pork, or cut into 1/2-inch (1 cm) dice
pound cooked potatoes, cut into ½-inch (1 cm) dice
3 mediums onions, thinly sliced
2 apples, cored and sliced into rings
1 salt and freshly ground pepper to taste
6 fried eggs
Dill pickles for garnish

Preparation

1 Heat the butter in a skillet over moderate heat and lightly brown the meat, potatoes, onions, and apple slices separately, seasoning each with salt and pepper. Arrange the meat on a warm serving platter or individual serving plates. Top with the potatoes, onion, and apple slices. Place fried eggs on top and serve gar 2 Serves 4 to 6.