Total Steps
1
Ingredients
8
Tools Needed
3
Ingredients
- 6 eggs fried eggs
- Dill pickles(optional)
- 2 apples apples, cored and sliced into rings
- salt and freshly ground pepper
- 3 onions medium onions, thinly sliced
- 1 pound cooked potatoes, cut into 1/2-inch (1 cm) dice
- 1 pound roast beef, pork, or veal (450 - 675 g)
- 4 tablespoons butter
Instructions
1
Step 1
Heat the butter in a skillet over moderate heat and lightly brown the meat, potatoes, onions, and apple slices separately, seasoning each with salt and pepper. Arrange the browned meat on a warm serving platter or individual serving plates. Top with the potatoes, onion, and apple slices. Place fried eggs on top and serve garnished.
Tools & Equipment
skillet
serving platter
serving plates