Blackberry Bread
By: Anonymous
Published: Thursday, December 10, 2009 - 9:50am

Ingredients




3 cups All-Purpose Flour
2 cups Sugar
3 teaspoons Cinnamon
1 teaspoon Baking Soda
1 teaspoon Salt
20 ounces Blackberries, Frozen
Thawed And Juice Reserved
4 Eggs
1 cup Vegetable Oil

Preparation

1 Preheat oven to 350F. Mix flour, sugar, cinnamon, soda, and salt together. Mash Blackberries well. Add eggs and oil. Combine with flour mixture. Mix well. (If batter appears too dry, add reserved juice or 1/4 cup milk.) Pour into 2 greased loaf pans. Bake 1 hour. 2 Hint: Strawberries are a great substitute for the Blackberries.