Jamie Boudreau Nightschool Cocktail
By: Melissa Peterman
Published: Tuesday, January 19, 2010 - 8:22pm

Ingredients




1 1/2 rum
3/4 ounce dubonnet
1/4 ounce apricot

Preparation

1 Combine all ingredients using chilled bar ware. 2 Strain. 3 Serve up with a lemon twist.

About


**Note, this recipe was created by Jamie Boudreau during "Drinking Lessons," a Nightschool event at the Sorrento Hotel in Seattle, WA on January 18th 2010.