Pumpkin, Spinach and Walnut Quinoa
By: Matt
Published: Monday, October 23, 2017 - 3:58am

Ingredients




For the quinoa
10 1⁄2 oz quinoa
600 water
For the vegetable
10 1⁄2 oz butternut squash (chopped)
1 tablespoon extra virgin olive oil
6 1⁄4 oz spinach (chopped)
For the seasoning
1 dash black pepper
1 dash salt

Preparation

1 In a saucepan bring the water to the boil. 2 Cook the quinoa until the water is all absorbed (around 15-20 minutes). 3 Season the squash with oil, salt and pepper and roast it in the oven for 25 minutes at 180° (350 F). 4 Add the cooked squash and spinach to the quinoa and serve.

About

Pumpkin, Spinach and Walnut Quinoa