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Pumpkin, Spinach and Walnut Quinoa
Matt
2-3 servings
BeginnerPumpkin, Spinach and Walnut Quinoa
Total Steps
4
Ingredients
7
Tools Needed
1
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Vegan.ioIngredients
- 10 1/2 oz quinoa
- 600 ml water
- 10 1/2 oz butternut squash, chopped
- 1 tablespoon extra virgin olive oil
- 6 1/4 oz spinach, chopped
- 1 dash black pepper
- 1 dash salt
Instructions
1
Step 1
In a saucepan bring the water to the boil.
2
Step 2
Cook the quinoa until the water is all absorbed (around 15-20 minutes).
3
Step 3
Season the squash with oil, salt and pepper and roast it in the oven for 25 minutes at 180° (350 F).
4
Step 4
Add the cooked squash and spinach to the quinoa and serve.